HAHA Sushi Menu

Calamari rings coated in a light tempura batter, deep fried until crisp and typically served with a tangy ponzu sauce.

Crispy battered shrimp fried to a golden brown and served with a savory dipping sauce. 5 pieces per serving.

Lightly battered shrimp and assorted vegetables and deep fried to achieve a crispy texture.

Vegetable tempura.

Deep fried jalapeno with spicy tuna and cream cheese.

Baked mussels topped with a spicy blend, typically including spicy mayo and garnished with green onions.

Tuna, salmon and white fish.

Seared tuna and tobiko with special sauce.

Deep fried rice cake topped with spicy tuna avocado and special sauce.

Soft shell crab, lightly battered and deep fried, typically served with ponzu sauce and occasionally garnished with green onions.

Pan fried dumplings filled with pork and mixed vegetables and traditionally wrapped in a thin wonton skin.

Spicy pork dumplings, typically includes vegetables, wrapped in wonton skin and served with a spicy sauce.

3 pieces of egg roll, typically filled with a mixture of vegetables and meat, wrapped in a thin dough and deep fried.

Coated in a spicy glaze, these 7 chicken wings are accompanied by a tangy dipping sauce and garnished with sesame seeds for an added crunch.

Salted.

Flavorful rice dish prepared to perfection and showcasing an ideal complement for any meal.

Traditional Japanese broth with tofu, seaweed and green onions. Comfort in a bowl.

Thinly sliced fresh salmon and served as a simple yet elegant appetizer.

Sliced raw tuna, typically served as a delicate arrangement to highlight its freshness and quality.

Thinly sliced ono, a delicate white fish and served as a traditional Japanese sashimi appetizer.

Slices of fresh yellowtail, typically served raw, highlighting its natural and delicate flavor.

Thinly sliced octopus and typically served with a delicate ponzu sauce.

Thinly sliced fatty tuna belly, the richest, most prized cut of the tuna.

Sliced raw salmon traditionally placed atop vinegared sushi rice and typically served as 2 pieces of nigiri. Orders priced as a pair.

Sliced raw tuna atop a small mound of vinegared sushi rice and typically accompanied by a dab of wasabi. Orders priced as a pair.

Tender slices of butterfish atop seasoned sushi rice and garnished with a lemon Slice. Orders priced as a pair.

Thinly sliced yellowtail served atop a small ball of vinegared sushi rice, typically includes a touch of wasabi between the fish and rice. Orders priced as a pair.

Cooked eel, typically glazed with a sweet soy based sauce, served on top of vinegared sushi rice and often garnished with sesame seeds. Orders priced as a pair.

Sashimi grade albacore atop vinegared sushi rice and typically served as 2 pieces. Orders priced as a pair.

Thinly sliced octopus, typically served on top of vinegared rice and often garnished with a touch of wasabi. Orders priced as a pair.

Flying fish roe, known as tobiko, delicately placed on top of vinegared sushi rice and often wrapped with a thin band of seaweed. Orders priced as a pair.

Thinly sliced red snapper, typically served on top of a small mound of vinegared sushi rice and known as nigiri. Orders priced as a pair.

Cooked shrimp placed atop a small mound of vinegared sushi rice and typically served as 2 pieces. Orders priced as a pair.

Sliced mackerel atop vinegared sushi rice and often marinated to enhance flavor. Orders priced as a pair.

Sliced squid atop sushi rice and typically served in pairs. Orders priced as a pair.

Fresh scallop atop vinegared sushi rice, available spicy or sweet. Orders priced as a pair.

Fried bean curd pouch, typically includes sushi rice and served as nigiri. Orders priced as a pair.

Hand pressed sushi rice topped with tender red crab meat, often accompanied by a touch of wasabi between the rice and crab. Orders priced as a pair.

Sweet raw shrimp (amaebi) atop vinegared sushi rice. Orders priced as a pair.

Rich, fatty tuna belly atop vinegared sushi rice. Orders priced as a pair.

Inside: ono, avocado and jalapeño. Outside: spicy tuna and green onion.

Inside: deep-fried stick crab, eel, avocado and cream cheese. Outside: baked salmon.

Inside: shrimp tempura, spicy crab, avocado and cucumber. Outside: crunch.

Inside: spicy tuna, shrimp tempura, cucumber and avocado. Outside: salmon and lemon.

Inside: spicy tuna and cucumber. Outside: tuna, salmon, yellowtail, mango and tobiko.

Inside: spicy salmon, pineapple, cucumber and avocado. Outside: tuna, mango, apple and pineapple.

Inside: shrimp tempura, crab, avocado and cucumber. Outside: spicy tuna and crunch.

Inside: crab, shrimp tempura, cucumber and avocado. Outside: salmon, tuna, avocado and crunch.

Inside: spicy salmon, shrimp tempura and cucumber. Outside: salmon, avocado, tobiko and green onion.

Inside: spicy tuna and cucumber. Outside: salmon, avocado and unagi.

Shrimp tempura, smoked salmon, cream cheese, avocado, cucumber, jalapeño and radish sprouts.

Inside: smoked salmon, crab, cream cheese and avocado. Outside: salmon, tuna, mango and avocado.

Inside: spicy tuna, crab, avocado, shrimp tempura, cream cheese and jalapeño. Outside: tuna and lemon.

Inside: spicy tuna, tuna, crab stick, shrimp tempura, tamago, asparagus, tobiko and lettuce. Outside: soy wrap and cucumber.

A ponzu-dressed sushi burrito with salmon, tuna, masago, avocado, cucumber and lettuce.

Inside: cucumber, ebi shrimp and spicy crab. Outside: topped with Flamin' Hot Cheetos.

Inside: crab meat, scallops and tuna mixed with crunch. Outside: crab stick and avocado.

Deep-fried roll of salmon, cream cheese, avocado and spicy tuna, topped with potato strings.

Inside: crab meat, beef, cream cheese and asparagus. Outside: spicy tuna and four shrimp tempura, torched with special sauces.

The classic roll with crab, avocado and cucumber.

Tuna with spicy sauce, cucumber and special sauce.

Fresh tuna rolled with sushi rice and seaweed.

Fresh salmon rolled with sushi rice and seaweed.

Salmon with spicy sauce, masago, special sauce and green onion.

Shrimp tempura, avocado, cucumber and crab.

Smoked salmon, cream cheese and avocado.

Soft shell crab, avocado, tobiko, crab and cucumber.

Crab meat rolled with rice and seaweed.

Grilled salmon skin, cucumber, carrot, kampyo and radish with tobiko.

Yellowtail and green onion rolled with sushi rice and seaweed.

Yellowtail with spicy sauce, masago, cucumber, special sauce and green onion.

Spicy crab, avocado and cream cheese, deep-fried.

Spicy tuna, avocado and cream cheese, deep-fried.

Teriyaki chicken, cucumber and unagi sauce.

Spicy chicken, cucumber and spicy special sauce.

Assorted tempura-fried vegetables rolled with sushi rice and seaweed.

Inside: crab meat, avocado and cucumber. Outside: salmon and panko crust, deep-fried.

Inside: shrimp tempura, cream cheese and cucumber. Outside: calamari tempura.

Inside: spicy tuna, shrimp tempura and avocado. Outside: baked cheddar jack cheese and special sauce.

Creamy avocado wrapped in a delicate roll and a delightful Fusion of flavors.

Cucumber wrapped in sushi rice and nori and often complemented by sesame seeds. Contains Sesame

Avocado and cucumber wrapped in sushi rice and seaweed and often garnished with sesame seeds. Contains Sesame

Ripe avocado and sweet mango wrapped in sushi rice and seaweed and creating a refreshing combination.

Asparagus wrapped in sushi rice and seaweed and typically includes sesame seeds. Contains Sesame

Asparagus and cream cheese encased in sushi rice and seaweed and following traditional vegetarian roll preparation. Contains Milk

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

A chef's combination of 6 pieces of sashimi, 4 pieces of sushi, your choice of spicy tuna or California roll, and combo tempura. Served with miso soup.

Sixteen pieces of sashimi — five kinds of fish — with rice. Served with miso soup.

Variety of fish on the top of sushi rice. Served with miso soup. Contains Fish

Five pieces of salmon sashimi with a salmon avocado roll. Served with miso soup.

Five pieces of tuna sashimi with a spicy tuna roll. Served with miso soup.

Korean rice bowl with variety of fish and vegetables served with spicy Korean sauce on the side. Served with miso soup. Contains Fish

25 pieces sashimi, rice and serve 1 to 2. Served with miso soup.

Chicken teriyaki with a mix of tempura vegetables and shrimp. Choose white or dark meat. Served with California roll, miso soup, salad and rice.

Grilled beef in a sweet teriyaki glaze with crispy tempura shrimp and assorted vegetables. Served with California roll, miso soup, salad and rice.

Grilled salmon in a sweet teriyaki glaze with crispy tempura shrimp and assorted vegetables. Served with California roll, miso soup, salad and rice.

Teriyaki-glazed vegetables with crispy tempura vegetables. Served with California roll, miso soup, salad and rice.

Choice of white or dark meat, served with teriyaki sauce. Served with miso soup, salad and rice.

Grilled beef, typically served with a teriyaki sauce, often accompanied by stir-fried seasonal vegetables. Served with miso soup, salad and rice.

Grilled salmon filet served with a homemade teriyaki sauce, typically includes a garnish of sesame seeds and a Slice of lemon. Served with miso soup, salad and rice. Contains Fish, Sesame

Crispy breaded pork cutlet, served with rice, salad and miso. Served with miso soup, salad and rice.

Thinly sliced beef marinated in a sweet and savory Korean sauce, typically grilled. Served with miso soup, salad and rice.

Marinated spicy pork with sesame seeds, served with steamed rice, fresh salad. Served with miso soup, salad and rice. Contains Sesame

White or dark meat chicken served over rice. With miso soup.

Spicy chicken bowl. Choice of white or dark meat. Served over rice. With miso soup.

Simmered beef and onions in a sweet soy broth, typically includes pickled ginger and scallion and served over steamed rice. With miso soup. Contains Soybeans

Steamed rice topped with sautéed tofu and a medley of vegetables and typically seasoned with a light soy or teriyaki sauce. With miso soup. Contains Soybeans

Steamed rice topped with a vibrant medley of vegetables such as corn, shiitake mushrooms, bok choy, broccoli and tofu and lightly seasoned. With miso soup. Contains Soybeans

Savory fried rice tossed with fresh garden vegetables. With miso soup and salad.

Tender chicken pieces mixed with stir-fried rice, egg and vegetables, seasoned with soy sauce and garnished with sesame seeds. Served with a side of fresh salad. With miso soup and salad. Contains Eggs, Sesame, Soybeans

Succulent shrimp tossed with flavorful fried rice and fresh veggies. With miso soup and salad. Contains Crustaceans

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean. With miso soup and salad. Contains Crustaceans, Fish, Molluscs

Fresh udon noodles with seasonal vegetables in savory broth. Served with salad.

Savory udon noodles paired with succulent chicken and creating a delightful dish for noodle lovers. Served with salad.

Savory udon noodles topped with tender beef in a rich broth. Served with salad.

Savory udon noodles served with crispy tempura shrimp and vegetables. Served with salad. Contains Crustaceans

Udon noodles in a savory broth, accompanied by 3 pieces of shrimp tempura, typically includes scallions and wakame seaweed. Served with salad. Contains Crustaceans

A spicy Korean-style ramen in a fiery broth with seafood and your choice of chicken or beef. Served with salad.

Savory soba noodles with a colorful mix of stir-fried vegetables. Served with salad.

Stir-fried noodles with tender chicken and an assortment of delicious flavors. Served with salad.

Savory beef stir-fried noodles with vegetables. Served with salad.

Succulent shrimp tossed with traditional Japanese stir-fried noodles. Served with salad. Contains Crustaceans

Crisp lettuce and sliced vegetables topped with a creamy dressing.

Delightful mix of fresh seaweed and tossed in a savory dressing.

Assorted seaweed and tender octopus topped with sesame seeds and served with a traditional Japanese dressing.

Seaweed salad topped with tuna spicy sauce.

Seaweed salad with cucumber, tuna, mango, and apple.

Thinly sliced cucumbers and wakame seaweed, dressed in a sweet vinegar sauce and typically garnished with sesame seeds. Contains Sesame

Silken tofu with a light vinegar dressing, typically includes cucumber and seaweed. Contains Soybeans

Shrimp and cucumber salad, typically includes a light vinegar-based dressing and served cold. Contains Crustaceans

Octopus with cucumber, seaweed and a sweet vinegar dressing, typically served as a light and refreshing salad. Contains Molluscs

Ebi tako ika.

Fountain soft drink — choose your flavor.

A full bento with your choice of protein, combo tempura, gyoza, 4 pieces of California roll, rice and salad.

Five pieces of chef's-choice sushi with your choice of California or spicy tuna roll.

Eight pieces of chef's-choice sushi.

Five pieces of salmon sashimi with a salmon avocado roll.

Five pieces of tuna sashimi with a spicy tuna roll.

Three hand rolls: spicy tuna, salmon skin and cucumber.

Pick your combination of a California or spicy tuna roll paired with combo tempura or spicy baked mussels.

Five pieces of salmon sashimi with a salmon avocado roll. Served with miso soup.

Five pieces of tuna sashimi with a spicy tuna roll. Served with miso soup.

Six pieces of sashimi, four pieces of sushi, your choice of spicy tuna or California roll, and combo tempura. Served with miso soup.

Ten pieces of assorted nigiri — a variety of fish over sushi rice. Served with miso soup.

Korean-style raw fish rice bowl with assorted fish and vegetables, served with spicy Korean sauce on the side. Served with miso soup.

Twenty-five pieces of assorted sashimi with rice; serves one to two. Served with miso soup.

White or dark meat chicken served over rice. With miso soup.

Spicy chicken bowl. Choice of white or dark meat. Served over rice. With miso soup.

Beef and onions simmered in a sweet soy broth over steamed rice, with pickled ginger and scallion. Served with miso soup.

Steamed rice topped with sautéed tofu and a medley of vegetables and typically seasoned with a light soy or teriyaki sauce. With miso soup. Contains Soybeans

Steamed rice topped with a vibrant medley of vegetables such as corn, shiitake mushrooms, bok choy, broccoli and tofu and lightly seasoned. With miso soup. Contains Soybeans

Grilled freshwater eel over steamed rice, glazed with unagi sauce and garnished with sesame seeds. Served with miso soup.

Savory fried rice tossed with fresh garden vegetables. With miso soup and salad.

Chicken, egg and vegetables stir-fried with rice and soy sauce. Served with miso soup and salad.

Succulent shrimp tossed with flavorful fried rice and fresh veggies. With miso soup and salad. Contains Crustaceans

An assorted seafood medley stir-fried with rice and vegetables. Served with miso soup and salad.

Choice of white or dark meat, served with teriyaki sauce. Served with miso soup, salad and rice.

Grilled beef, typically served with a teriyaki sauce, often accompanied by stir-fried seasonal vegetables. Served with miso soup, salad and rice.

Grilled salmon filet with house teriyaki sauce, garnished with sesame seeds and a slice of lemon. Served with miso soup, salad and rice.

Crispy breaded pork cutlet, served with rice, salad and miso. Served with miso soup, salad and rice.

Thinly sliced beef marinated in a sweet and savory Korean sauce, typically grilled. Served with miso soup, salad and rice.

Marinated spicy pork with sesame seeds, served with steamed rice, fresh salad. Served with miso soup, salad and rice. Contains Sesame

Chicken teriyaki with a mix of tempura vegetables and shrimp. Choose white or dark meat. Served with 4 pieces of California roll, miso soup, salad and rice.

Grilled beef in a sweet teriyaki glaze with crispy tempura shrimp and assorted vegetables. Served with California roll, miso soup, salad and rice.

Grilled salmon in a sweet teriyaki glaze with crispy tempura shrimp and assorted vegetables. Served with California roll, miso soup, salad and rice.

Teriyaki-glazed vegetables with crispy tempura vegetables. Served with California roll, miso soup, salad and rice.