Gluten Free Food in Figarden Loop, Fresno

Albacore tops vinegared rice in this two-piece nigiri order.

Butterfish nigiri features seasoned sushi rice and a lemon slice.

Salted edamame are tender young soybeans served in their pods.

Fish roe tops vinegared sushi rice, with seaweed noted as a wrap.

Thin slices of yellowtail are served raw as sashimi.

Mackerel over vinegared rice, served as two nigiri pieces.

Sliced octopus tops vinegared rice in this two-piece nigiri order.

Thinly sliced ono white fish served as sashimi.

Hand-pressed sushi rice topped with red crab meat, sold as two pieces.

Red snapper tops vinegared sushi rice; nigiri is sold in pairs.

Plain rice makes a simple gluten-free, vegetarian side.

Thinly sliced salmon is served raw as sashimi.

Raw salmon tops vinegared rice in this two-piece nigiri order.

Cooked shrimp tops vinegared rice in this two-piece nigiri order.

Sliced squid tops seasoned sushi rice in a two-piece nigiri serving.

Raw sweet shrimp tops vinegared rice in this nigiri pair.

Thinly sliced octopus sashimi with ponzu, a citrus-soy dipping sauce.

Thinly sliced fatty tuna belly, served sashimi-style without rice.

Fatty tuna belly sits atop vinegared sushi rice.

Raw tuna sliced thin and served sashimi-style, without rice.

Sliced tuna over vinegared sushi rice, served as nigiri in a pair.

Yellowtail slices rest on vinegared rice; each order includes a pair.