Seafood in Figarden Loop, Fresno

Albacore tops vinegared rice in this two-piece nigiri order.

Butterfish nigiri features seasoned sushi rice and a lemon slice.

Fish roe tops vinegared sushi rice, with seaweed noted as a wrap.

Mackerel over vinegared rice, served as two nigiri pieces.

Twelve sashimi pieces from five fish varieties, with rice and miso soup.

Twenty-five pieces of sashimi come with rice and miso soup.

Sashimi, sushi, a choice of roll and tempura, with miso soup.

Thin slices of yellowtail are served raw as sashimi.

Grilled freshwater eel over steamed rice, served with miso soup.

Fried rice cake topped with spicy tuna, avocado, and special sauce.

Teriyaki salmon with tempura, rice, soup, salad and California roll.

Grilled salmon with teriyaki sauce, served with rice, salad and miso soup.

A seafood salad combining shrimp, octopus, and squid.

Cold shrimp and cucumber salad with a light vinegar-based dressing.

Seaweed salad is topped with tuna and spicy sauce.

Seaweed salad with cucumber, tuna, mango, and apple.